Olive farming, also known as “oleiculture,” is a time-honored agricultural practice with roots dating back thousands of years. This ancient and enduring tradition revolves around the cultivation of olive trees, primarily for their valuable fruit, the olive. These small, green or black fruits are not only a culinary delight but also a source of high-quality olive oil, one of the world’s oldest and healthiest cooking oils. Olive farming requires a delicate balance of care and patience, as olive trees are hardy but can take several years to mature and bear fruit. The cultivation process includes techniques such as pruning, irrigation, and pest control, all of which contribute to the production of olives and the extraction of their precious oil.